The PTA has arranged for a Bag2School collection on Tuesday 30th November. How does it work? Bag2School are a fundraising scheme which collects and sells your unwanted textiles to importers and wholesalers overseas to benefit the Circular Economy. They pay the school 30p for each kilo of clothes donated, so...
Chef Patrick has been working closely with school council to build the new menu based on the feedback that has been given by children across the school. Take a look at what's on offer this half term. Week 1 Menu - w/b 1st, 15th and 29th November,...
Year 2 enjoyed their weaving art project for black history month inspired by Ghanaian Kente cloth. ...
Pupils from Years 1 and 2 took part in scooter training with Hackney council. They learnt the do’s and don’ts of using scooters around the local area. The group leant to control their scooter in a safe, off-road environment. ...
Please ensure children arrive for school promptly at 8.55am for the start of school assembly. Our pastoral manager will be monitoring lateness to ensure children are arriving on time and will be meeting parents who’s children are persistently late. Thank you for your cooperation. ...
Harvest Festival is being celebrated throughout the month of October, where farmers and growers give thanks for a successful harvest season; during this time churches, community groups, schools and individuals give to those who are less fortunate. Last Year your generous food donations made a...
Individual, sibling and class photos will be on Thursday 4th November 2021. Reminders will be sent out closer to the date. ...
Years 1 and 2 took a tour of the newly refurbished St John’s church. They learnt the history of the church and asked lots of questions. ...
In Year 2, the class have been learning about The Great Fire of London this half term. Last lesson they looked at a key historical figure Samuel Pepys and what role he played. Year 2 learnt about his life and all the events he experienced...
The Green team enjoyed harvesting the vegetables from our planter last week. They harvested a range of vegetables including: carrots, turnips, beetroots, tomatoes and some huge cucumbers. They then had a cooking demonstration from Chef Patrick where he sliced the freshly-picked cucumber and made pickled...