We have had a fantastic week completing our STEAM, to make savoury vegetable muffins. After researching the nutritional value of our ingredients and planning our recipe, we got to bake our muffins. We practised key cooking skills, including grating, chopping, and sieving. [gallery ids="12750,12751,12752,12754,12755"]...
This week, Year 4 started a really exciting project for STEAM. We researched why we use yeast in bread and what food group bread belongs to. We then sampled different breads and vegetables that we could use for our bread. We then made our own...
This week, Year 3 have had a fantastic week learning all about nutrition and food in STEAM. They conducted research into where food is made in the U.K. Then, they planned and designed two sandwiches: vegetarian and non-vegetarian. They tasted some sandwich fillings and described...
Year 2 created some amazing pizza’s for their STEAM project this week. They discussed the different food groups they needed to included for the toppings of their pizzas to ensure they were having a healthy balanced diet. They used a range of skills and tools...
In RE we are looking at the Easter Story. The children drew these pictures which represent the crucifixion of Jesus. We spoke about the fact that even though it was a dark time, there was also hope and light. [gallery ids="12706,12707"] ...
This week in Reception our highlight has been improving our photography skills. We looked at what cameras and photos were like a long time ago and compared them to what we have now. We were surprised to see that people didn't smile in old photos...
This week in Nursery our maths focus was to continue a ABAB pattern using coloured counters. We first discussed and identified how the pattern has been made, then was challenged to create our own patterns using two different colours. [gallery ids="12731,12732"]...