Reception – Week 2
Reception children were excited to meet their new class pets the Giant African Land snails. As part of their journey to understand the world around them the children learned how to keep their snails healthy and safe. ...
Reception children were excited to meet their new class pets the Giant African Land snails. As part of their journey to understand the world around them the children learned how to keep their snails healthy and safe. ...
We have recently reviewed our school Packed Lunch Policy. Please ensure that your child’s packed lunch is in line with our policy as this is in line with the school nutritional food standards. Please ensure that your child’s packed lunch is as healthy as possible. They...
SJSJ welcomed our new Chef to the team here at the start of the new term. Chef Patrick is incredibly passionate about improving school meals for everybody and is really enjoying getting to know the children during the lunchtime periods. He is keen to introduce...
The Year 6 class have been awarded this certificate for their amazing work as part of the PRIDE Youth Network Diversity and Inclusion Project. It has been so inspiring seeing the children presenting and being actively engaged in positive change around the school. Their work...
The main symptoms of coronavirus (COVID-19) are: a high temperature– this means you feel hot to touch on your chest or back (you do not need to measure your temperature) a new, continuous cough– this means coughing a lot for more than an hour, or...
SJSJ are very excited to welcome a brand new Saturday club to our premises. L10 Little Ballers & Little Hoopers will be running sessions every Saturday starting on Saturday 17th July 2021 for children aged 18 months to 7 years old. To sign up, contact info@level10sports.com or...
This week, the children have been celebrating Hackney Hispanic week by taking part in some cooking activities and exploring some of traditions that underpin Spanish culture. Classes were split into small groups and worked in pairs to create their very own tapas-style starter, pan con tomate. The...
This week, Year 6’s pride Youth Network, "Diversiteam" went to deliver workshops with the younger year groups to inform them about the work they are doing and share some books they have recently bought for the class! They showed them a book called "I'm a...
Year 5 made jam from the strawberries they picked on their trip last week. They developed skills of cutting, slicing and bruising basil to put in the strawberry jam! It tasted delicious! The class will be selling this jam at Stoke Newington farmer's market on...
In R.E, Year 4 looked at the different elements of a Eucharistic liturgy within the Christian church. The class chose a different part each and created their own presentation on that part, presenting to the class everything they had learnt! ...