Over the half term , Year 6 have been working on a cooking and nutrition project in STEAM lessons - they had to research, design and make a savoury scone for a class picnic. The children began by researching different savoury scone recipes and exploring the nutritional...
This week was STEAM week! We were tasked with making a savoury muffin that contained at least one vegetable component. First, we researched which ingredients are commonly found in savoury muffin recipes and how their fibre and vitamin content is beneficial for our bodies. After...
This week was our STEAM week, where we focused on Nutrition and Cooking. Year 3 planned and created two sandwiches that met a specific design criteria. Their sandwiches needed to include: a vegetarian option, a meat option and have a range of nutrients. We practiced two...
During our PSHE lesson the children were looking at the different ways we can stay healthy. They discussed how exercise and a healthy diet were essential to feeling well. We talked about the food pyramid and how eating a balanced diet was important. The children...
Year 1 went on a trip to the Hackney school of food where we learnt all about cooking. We made our own pizza dough and cut lots of vegetables as our topping. We also got to explore the grounds and feed the chickens. [gallery ids="17397,17398,17399,17400,17401"]...
In Nursery this week, children created a caterpillar necklace which is linked to the main character in our core text 'The Very Hungry Caterpillar' written by Eric Carle. Children worked on their fine motor skills whilst using the push and pull threading technique to thread...