29 Sep Beef Ragu & Pineapple Turnover
Today Chef Patrick introduced a new meal at lunchtime: it was a huge success!
Beef Ragu (contains a staggering 10 different veg), roast new potatoes, steamed and roasted broccoli, salad ‘Tricolore’, Med Salad with peppers and olives and school slaw.
Take a look at some of the dishes below…